An 8-channel commercial digital kitchen timer is designed to manage multiple cooking tasks simultaneously in a busy kitchen. Each of its eight channels operates independently, allowing chefs to set and monitor eight different countdowns at once, which is especially useful in restaurants, bakeries, or large-scale food preparation settings. The kitchen cooking timer can be placed on a countertop or mounted on the wall for convenience and visibility.
8-Channel Commercial Digital Kitchen Timer With LED Display
- LED display has excellent brightness and contrast, which ensures clear visibility even in low-light or steamy kitchen environments.
- LED technology is known for its low power consumption and long lifespan. This contributes to lower maintenance costs and greater reliability over extended use.
- Kitchens can be humid, greasy, and physically demanding places. LED displays are more resistant to moisture, vibrations, and temperature fluctuations compared to other display types. Its solid-state construction makes it less prone to damage, ensuring the kitchen timer remains functional even under rigorous conditions.
Commercial Kitchen Timer Adopts Stainless Steel Shell
- Stainless steel is renowned for its strength and resistance to physical damage. In a busy commercial kitchen, tools are frequently exposed to impacts, splashes, and rough handling. A stainless steel shell protects the cooking timer's internal electronics from accidental drops, heat, and corrosion.
- Non-porous and resists bacterial growth, making it an ideal material for food service equipment. The smooth surface is easy to clean and sanitize.
Applications
SISCO commercial digital kitchen timers are versatile tools used across various professional and domestic settings to ensure precise time management. Their primary application is in restaurants, bakeries, and commercial kitchens, where accuracy is essential for food preparation, baking, and cooking multiple dishes simultaneously. Chefs rely on them to monitor different cooking durations, ensuring consistency and quality in meals.
Cooking
Food Processing
Canteen
Baking
| Model | SISCO-KT-CAL-8B | SISCO-KT-CAL-8C |
| Color | Black | Blue |
| Voltage | 220V 50Hz/ 110V 60Hz | |
| Power | 2W | |
| Timer Group | 8 | |
| Reminder Alarms | 3 stages | |
| Size | 300*112*36mm | |
| Net Weight | 900g | |
Dimension:
Q1: What types of commercial digital kitchen timers are there?
A1: Commercial kitchen timers come in various types to suit different cooking and baking needs. Digital timers offer precise countdowns and often feature multiple channels for tracking several dishes. SISCO offers commercial cooking timers with 4 channels, 6 channels, 8 channels, 12 channels, and 18 channels.
Q2: What is the maximum time limit commercial digital kitchen timer can count down?
A2: The maximum time limit a commercial electronic kitchen timer can count down varies by model. Our cooking timers offer a range from 00:00-99:59 minutes, or 00:00-99:59 hours. (The minimum setting is one minute)
Q3: What are the common uses of commercial kitchen timers?
A3: Commercial kitchen timers are essential tools in professional food service environments, ensuring precise cooking and preparation. They are commonly used to monitor cooking times for various dishes, helping chefs avoid overcooking or undercooking. In busy kitchens, timers help coordinate multiple tasks simultaneously, such as baking, boiling, frying, or grilling, especially when preparing high-volume orders. Multi-channel digital kitchen timers are particularly useful in commercial settings, allowing staff to manage several dishes at once.
Tips: Can an 8-channel commercial kitchen timer be used in a slightly humid environment?
Yes, an 8-channel commercial kitchen timer can generally be used in a slightly humid environment, provided it is designed with basic moisture resistance. Most commercial kitchen timers are built to withstand typical kitchen conditions, including occasional steam or splashes, due to their sealed buttons and durable casings. If the calculagraph timer is not explicitly rated for moisture exposure, it should not be placed near sinks, dishwashers, or areas with heavy condensation. To extend its lifespan, keep it dry when not in use, and wipe it down regularly to prevent moisture buildup. Using it in a slightly humid kitchen is usually safe, but prolonged exposure to high humidity may affect its performance or cause internal corrosion over time.
Thank you for buying industrial test and measurement equipment on SISCO.com, all products sold by SISCO and the partner cover a 12 months warranty, effective from the date of receiving the products.
What is covered?
SISCO is responsible for providing free spare parts, and free technical support to assist the customer to repair the defective products until the problem is solved.
What is not covered?
- Product purchased from anyone other than a SISCO store or a SISCO authorized reseller.
- Expendable parts.
- Routine cleaning or normal cosmetic and mechanical wear.
- Damage from misuse, abuse or neglect.
- Damage from use of parts other than SISCO approved.
- Damage from use outside the product’s usage or storage parameters.
- Damage from use of parts not sold by SISCO.
- Damage from modification or incorporation into other products.
- Damage from repair or replacement of warranted parts by a service provider other than a SISCO authorized service provider.
- Damage caused by the application environment not meeting the product usage requirements and the failure to perform preventive maintenance.
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