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    Cooking Oil Tester

    This frying oil tester adopts a capacitive sensor to quickly measure the total particulate matter (TPM) of oil and supports a three-color alarm mode. Measures temperatures from 40 to 200°C, TPM measure 0 ~ 40.0%. The cooking oil quality tester is IP65 protected, with the probe rated IP68, making it corrosion-resistant and heat-resistant. The oil tester machine is suitable for testing the TPM and temperature of edible oils, and is applicable to industries such as catering, canteens, and frying plants.
    SKU: SISCO-OT-DT-70
    $881.08
    i h
    🚚 Free shipping
    🔙 30-day returns
    📅 Delivery: 7-12 days
    Overview

     

    This oil quality testing machine quickly measures the TPM in oil and can monitor oil temperature in real time. The frying oil quality tester can be used stably in high-humidity or oily fume environments, balancing portability and durability.

    3 color alarm mode of cooking oil tester

    Three-color alarm mode, capacitive sensor

    • The frying oil quality tester supports a three-color alarm mode, providing intuitive prompts based on the oil's quality status to indicate whether continued use is possible, making operation more intuitive and safer.
    • Utilizing a capacitive sensor, cooking oil check meter can quickly measure total dissolved solids (%TPM) in oil.
    • Equipped with a PTC thermistor temperature sensor, frying oil tester can monitor oil temperature in real time, ensuring accurate and reliable test data.
    IP68 probe of cooking oil tester

    IP68 probe, high-temperature corrosion resistant

    • The oil quality testing machine provides measurement results in 3 seconds, suitable for scenarios requiring rapid oil condition assessment, such as restaurants, canteens, and frying plants.
    • The probe is made of food-grade stainless steel, possessing corrosion and high-temperature resistance properties, and can be directly rinsed with running water for convenient daily cleaning and maintenance.
    • The oil quality tester has an IP65 protection rating, and the probe achieves an IP68 protection rating, allowing stable use in high-humidity or oily fume environments in the kitchen, balancing portability and durability.

    Cooking Oil Tester Probe Size

    Cooking oil tester's probe size

     

    Application

    This edible oil quality tester is suitable for the catering industry, canteens, frying plants, and food testing laboratories. It can quickly detect the total dissolved solids (%TPM) and temperature of edible oils.

    Frying oil tester for supermarket

    Supermarket

    Frying oil tester for frying factory

    Frying Industrial

    Soft film for portable haze meter

    Soft Films

    Frying oil tester for catering industrial

    Canteen

    Specs

     

    Model SISCO-OT-DT-70
    Temperature Measurement 40 ~ 200°C
    TPM Measurement 0 to 40% TPM
    Temperature Accuracy ±1.5℃
    TPM Accuracy ± 2% (30 ~190 ℃)TPM
    Temperature Resolution 0.1℃
    TPM Resolution 0.1%
    Batteries 2 AAA batteries
    Lifespan Continuous use time approximately 25 hours (corresponding to 500 measurements)
    Temperature Sensor PTC sensor
    TPM Sensor Capacitive sensor
    Operating Temperature 0 ~ 50°C
    Storage Temperature -20 ~ 70°C
    Display LCD 2-line display
    Housing Material ABS
    TPM Response Time 2~30S
    Protection Rating Overall IP65, Probe IP68
    Alarm Characteristics User-set upper and lower limits, three-color backlight display (green, blue, red), automatic locking of final measurement value
    FAQs

    Q1: What is an frying oil tester?
    A1: An frying oil tester is an instrument used to quickly assess the quality of edible oils. It primarily detects indicators such as total dissolved solids (%TPM), acid value, and peroxide value in oils to determine their suitability for continued use. It is widely used in the catering industry, canteens, frying plants, and food testing laboratories.

    Q2: How does an frying oil quality tester work?
    A2: Most oil tester machine use high-precision capacitive sensors to measure the total dissolved solids (%TPM) in the oil, judging its quality by changes in the oil's electrical properties. Simultaneously, a built-in temperature sensor monitors the oil temperature, and combined with algorithms, quickly outputs the test results. The oil quality testing machine can complete the measurement within seconds and display whether the oil exceeds the standard via an alarm or LCD screen.

    Q3: How to use an frying oil quality tester?
    A3: Simply insert or touch the probe of the frying oil quality tester directly into or to the oil, and wait a few seconds to read the value. The cooking oil check meter usually has a three-color alarm indicator; different colors indicate the oil's condition. After use, the probe can be cleaned with running water to ensure hygiene.

    Tips: What can an edible oil tester be used for?

    This edible oil analyzer can quickly measure total dissolved solids (%TPM), acid value, and peroxide value in oils, and monitor oil temperature in real time. It provides intuitive oil status indications through a three-color alarm. The instrument uses a high-precision capacitive sensor and a food-grade stainless steel probe, and features a waterproof and corrosion-resistant design. It delivers results quickly and supports TPM parameter calibration and data upload. It is suitable for various scenarios including catering, canteens, frying plants, and food testing.

    Warranty

    Thank you for buying industrial test and measurement equipment on SISCO.com, all products sold by SISCO and the partner cover a 12 months warranty, effective from the date of receiving the products.


    What is covered?

    SISCO is responsible for providing free spare parts, and free technical support to assist the customer to repair the defective products until the problem is solved.


    What is not covered?

    • Product purchased from anyone other than a SISCO store or a SISCO authorized reseller.
    • Expendable parts.
    • Routine cleaning or normal cosmetic and mechanical wear.
    • Damage from misuse, abuse or neglect.
    • Damage from use of parts other than SISCO approved.
    • Damage from use outside the product’s usage or storage parameters.
    • Damage from use of parts not sold by SISCO.
    • Damage from modification or incorporation into other products.
    • Damage from repair or replacement of warranted parts by a service provider other than a SISCO authorized service provider.
    • Damage caused by the application environment not meeting the product usage requirements and the failure to perform preventive maintenance.
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