This oil quality testing machine quickly measures the TPM in oil and can monitor oil temperature in real time. The frying oil quality tester can be used stably in high-humidity or oily fume environments, balancing portability and durability.

Three-color alarm mode, capacitive sensor

IP68 probe, high-temperature corrosion resistant

This edible oil quality tester is suitable for the catering industry, canteens, frying plants, and food testing laboratories. It can quickly detect the total dissolved solids (%TPM) and temperature of edible oils.
| Model | SISCO-OT-DT-70 |
| Temperature Measurement | 40 ~ 200°C |
| TPM Measurement | 0 to 40% TPM |
| Temperature Accuracy | ±1.5℃ |
| TPM Accuracy | ± 2% (30 ~190 ℃)TPM |
| Temperature Resolution | 0.1℃ |
| TPM Resolution | 0.1% |
| Batteries | 2 AAA batteries |
| Lifespan | Continuous use time approximately 25 hours (corresponding to 500 measurements) |
| Temperature Sensor | PTC sensor |
| TPM Sensor | Capacitive sensor |
| Operating Temperature | 0 ~ 50°C |
| Storage Temperature | -20 ~ 70°C |
| Display | LCD 2-line display |
| Housing Material | ABS |
| TPM Response Time | 2~30S |
| Protection Rating | Overall IP65, Probe IP68 |
| Alarm Characteristics | User-set upper and lower limits, three-color backlight display (green, blue, red), automatic locking of final measurement value |
Q1: What is an frying oil tester?
A1: An frying oil tester is an instrument used to quickly assess the quality of edible oils. It primarily detects indicators such as total dissolved solids (%TPM), acid value, and peroxide value in oils to determine their suitability for continued use. It is widely used in the catering industry, canteens, frying plants, and food testing laboratories.
Q2: How does an frying oil quality tester work?
A2: Most oil tester machine use high-precision capacitive sensors to measure the total dissolved solids (%TPM) in the oil, judging its quality by changes in the oil's electrical properties. Simultaneously, a built-in temperature sensor monitors the oil temperature, and combined with algorithms, quickly outputs the test results. The oil quality testing machine can complete the measurement within seconds and display whether the oil exceeds the standard via an alarm or LCD screen.
Q3: How to use an frying oil quality tester?
A3: Simply insert or touch the probe of the frying oil quality tester directly into or to the oil, and wait a few seconds to read the value. The cooking oil check meter usually has a three-color alarm indicator; different colors indicate the oil's condition. After use, the probe can be cleaned with running water to ensure hygiene.
Tips: What can an edible oil tester be used for?
This edible oil analyzer can quickly measure total dissolved solids (%TPM), acid value, and peroxide value in oils, and monitor oil temperature in real time. It provides intuitive oil status indications through a three-color alarm. The instrument uses a high-precision capacitive sensor and a food-grade stainless steel probe, and features a waterproof and corrosion-resistant design. It delivers results quickly and supports TPM parameter calibration and data upload. It is suitable for various scenarios including catering, canteens, frying plants, and food testing.
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