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    Digital Cooking Oil Tester

    This digital cooking oil tester features a handheld, integrated design with replaceable metal probes. The cooking oil quality tester utilizes a high-precision sensor, and the handle is equipped with a backlit LCD display, TPM measurement range 0~40.0%. With an IP65 protection rating, the oil quality tester supports self-calibration and exhibits excellent stability and sensitivity. The cooking oil quality tester is suitable for use in restaurant kitchens, food processing, and food safety supervision.
    SKU: SISCO-OT-Testo-270
    $1,960.46
    i h
    🚚 Free shipping
    🔙 30-day returns
    📅 Delivery: 7-12 days
    Overview

     

    The edible oil tester machine is equipped with replaceable metal probes, facilitating routine maintenance and replacement. The IP65 protection rating provides excellent waterproof and oil-proof capabilities, making frying oil tester suitable for food safety inspections.

    IP65 waterproof digital cooking oil tester

    IP65 protection rating, replaceable probe

    • This edible oil detector with an IP65 protection rating, offer excellent waterproof and oil-proof performance. It can withstand high temperatures, oil stains, and humid kitchen environments, and can be directly cleaned after measurement, meeting food hygiene requirements.
    • Featuring a replaceable probe design, the cooking oil quality tester is robust and durable, facilitating daily maintenance and long-term use.
    • The oil tester machine's oil measurement sensor employs a ceramic substrate + gold foil conductor structure, providing excellent stability and sensitivity. It accurately reflects the quality changes of edible oil during repeated high-temperature use, providing reliable data support for scientifically determining when to change the oil.
    Handheld design of digital cooking oil tester

    Handheld integrated design, three-color alarm function

    • The oil quality testing machine features a handheld integrated design, compact in size and intuitive in operation, allowing for measurement with one hand.
    • The cooking oil check meter features a three-color alarm function, which clearly displays TPM data changes, helping users quickly determine the quality status of the edible oil.
    • The backlit LCD display ensures clear reading of measurement data in both low-light and bright-light kitchen environments.
    • This frying oil quality tester supports user self-calibration and adjustment, facilitating routine maintenance and ensuring long-term measurement accuracy and consistency.
    • Powered by two AAA batteries, oil quality tester is easy to replace, provides stable battery life, and is suitable for mobile testing and high-frequency use.

     

    Application

    This edible oil quality tester is suitable for the catering industry, canteens, frying plants, and food testing laboratories. It can quickly detect the total dissolved solids (%TPM) and temperature of edible oils.

    Frying oil tester for supermarket

    Supermarket

    Frying oil tester for frying factory

    Frying Industrial

    Soft film for portable haze meter

    Soft Films

    Frying oil tester for catering industrial

    Canteen

    Specs

     

    Model SISCO-OT-Testo-270
    Sensor Sensor: Testo capacitive edible oil sensor (%TPM)
    PTC thermistor temperature sensor (°C)
    Measurement Range 0.0 ~ 40.0 %TPM
    40~ 200 °C
    Accuracy ±2 %TPM (40 ~ 190 °C)
    ±1.5 °C (typical, ambient temperature 25 °C)
    Resolution 0.5 %TPM (40 ~ 190 °C)
    0.1 °C
    FAQs

    Q1: What is an frying oil tester?
    A1: An frying oil tester is an instrument used to quickly assess the quality of edible oils. It primarily detects indicators such as total dissolved solids (%TPM), acid value, and peroxide value in oils to determine their suitability for continued use. It is widely used in the catering industry, canteens, frying plants, and food testing laboratories.

    Q2: How does an frying oil quality tester work?
    A2: Most oil tester machine use high-precision capacitive sensors to measure the total dissolved solids (%TPM) in the oil, judging its quality by changes in the oil's electrical properties. Simultaneously, a built-in temperature sensor monitors the oil temperature, and combined with algorithms, quickly outputs the test results. The oil quality testing machine can complete the measurement within seconds and display whether the oil exceeds the standard via an alarm or LCD screen.

    Q3: How to use an frying oil quality tester?
    A3: Simply insert or touch the probe of the frying oil quality tester directly into or to the oil, and wait a few seconds to read the value. The cooking oil check meter usually has a three-color alarm indicator; different colors indicate the oil's condition. After use, the probe can be cleaned with running water to ensure hygiene.

    Tips: How to maintain and clean an cooking oil tester?

    After using the digital oil tester, allow the probe to cool down, then clean the probe and casing with water or a mild detergent to ensure no residual oil accumulates on the sensor. If not in use for an extended period, remove the battery and store the tester in a dry environment according to the instruction manual. Regular inspection and (if necessary) professional calibration of the oil detector help maintain accuracy.

    Warranty

    Thank you for buying industrial test and measurement equipment on SISCO.com, all products sold by SISCO and the partner cover a 12 months warranty, effective from the date of receiving the products.


    What is covered?

    SISCO is responsible for providing free spare parts, and free technical support to assist the customer to repair the defective products until the problem is solved.


    What is not covered?

    • Product purchased from anyone other than a SISCO store or a SISCO authorized reseller.
    • Expendable parts.
    • Routine cleaning or normal cosmetic and mechanical wear.
    • Damage from misuse, abuse or neglect.
    • Damage from use of parts other than SISCO approved.
    • Damage from use outside the product’s usage or storage parameters.
    • Damage from use of parts not sold by SISCO.
    • Damage from modification or incorporation into other products.
    • Damage from repair or replacement of warranted parts by a service provider other than a SISCO authorized service provider.
    • Damage caused by the application environment not meeting the product usage requirements and the failure to perform preventive maintenance.
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