The edible oil tester machine is equipped with replaceable metal probes, facilitating routine maintenance and replacement. The IP65 protection rating provides excellent waterproof and oil-proof capabilities, making frying oil tester suitable for food safety inspections.

IP65 protection rating, replaceable probe

Handheld integrated design, three-color alarm function
This edible oil quality tester is suitable for the catering industry, canteens, frying plants, and food testing laboratories. It can quickly detect the total dissolved solids (%TPM) and temperature of edible oils.
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| Model | SISCO-OT-Testo-270 |
| Sensor | Sensor: Testo capacitive edible oil sensor (%TPM) PTC thermistor temperature sensor (°C) |
| Measurement Range | 0.0 ~ 40.0 %TPM 40~ 200 °C |
| Accuracy | ±2 %TPM (40 ~ 190 °C) ±1.5 °C (typical, ambient temperature 25 °C) |
| Resolution | 0.5 %TPM (40 ~ 190 °C) 0.1 °C |
Q1: What is an frying oil tester?
A1: An frying oil tester is an instrument used to quickly assess the quality of edible oils. It primarily detects indicators such as total dissolved solids (%TPM), acid value, and peroxide value in oils to determine their suitability for continued use. It is widely used in the catering industry, canteens, frying plants, and food testing laboratories.
Q2: How does an frying oil quality tester work?
A2: Most oil tester machine use high-precision capacitive sensors to measure the total dissolved solids (%TPM) in the oil, judging its quality by changes in the oil's electrical properties. Simultaneously, a built-in temperature sensor monitors the oil temperature, and combined with algorithms, quickly outputs the test results. The oil quality testing machine can complete the measurement within seconds and display whether the oil exceeds the standard via an alarm or LCD screen.
Q3: How to use an frying oil quality tester?
A3: Simply insert or touch the probe of the frying oil quality tester directly into or to the oil, and wait a few seconds to read the value. The cooking oil check meter usually has a three-color alarm indicator; different colors indicate the oil's condition. After use, the probe can be cleaned with running water to ensure hygiene.
Tips: How to maintain and clean an cooking oil tester?
After using the digital oil tester, allow the probe to cool down, then clean the probe and casing with water or a mild detergent to ensure no residual oil accumulates on the sensor. If not in use for an extended period, remove the battery and store the tester in a dry environment according to the instruction manual. Regular inspection and (if necessary) professional calibration of the oil detector help maintain accuracy.
Thank you for buying industrial test and measurement equipment on SISCO.com, all products sold by SISCO and the partner cover a 12 months warranty, effective from the date of receiving the products.
SISCO is responsible for providing free spare parts, and free technical support to assist the customer to repair the defective products until the problem is solved.