This brix measurement tool uses a prism optical sensor to calculate the sugar content of fructose and various sugary liquids by detecting changes in the refractive index of solutions at different concentrations. The brix scale refractometer is equipped with a 1.54-inch color screen, allowing users to view sugar content/refractive index/temperature data.

Prism-type photosensitive element, high-definition display screen

30 data sets, corrosion-resistant testing groove
This digital brix refractometer is mainly used for the rapid measurement of the saccharimeter content (Brix value) of various sugary liquids. It is widely used in fruit and juice testing, fructose solution ratio control, milk tea and beverage production, beer and fermented beverage monitoring, and food processing and quality inspection. The brix meter refractometer helps users accurately grasp the sugar content and improve the consistency of product taste and the efficiency of production quality control.
| Model | SISCO-RM-JBM-10 | SISCO-RM-JBM-20 |
| Range | 0%~32%Brix | 0%~55%Brix |
| Screen | 1. 54-inch IPS high-definition color screen | |
| Precision | ±0.2% | |
| LID Design | √ | |
| Size | 46 x 31.5 x 125 (mm) | |
| Battery Capacity | 600mAh | |
| Charging Method | Type-C charging | |
| Function | Temperature/Refractive Index/Sugar Content Measurement One-Key Zeroing, Automatic Shutdown Data Recording Brightness Adjustment Single Measurement Repeatability |
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Q1: What is a digital brix refractometer?
A1: A digital brix refractometer is a saccharimetric instrument based on the principle of optical refraction. It calculates and displays the Brix (saccharimetric content) value by detecting changes in the refractive index of liquids with different sugar concentrations. This brix meter refractometer is mainly used to measure the sugar content of sugary liquids such as fructose, fruit juice, milk tea, beer, and beverages. It features fast measurement speed, intuitive readings, and high accuracy, and is widely used in food processing, beverage production, and quality testing.
Q2: How to use a digital brix refractometer?
A2: First turn on the digital brix meter and ensure the measuring tank is clean and dry. Drop the liquid to be tested into the measuring tank, ensuring the liquid level covers the prism surface or reaches approximately two-thirds of the measuring tank. Press the measurement button; the sugar refractometer will automatically complete the measurement and display the Brix value on the screen. You can also view data such as temperature and refractive index. After measurement, clean the measuring tank with clean water and dry it promptly to ensure the accuracy of the next brix measurement.
Q3: How to calibrate a digital brix refractometer?
A3: During beer refractometer calibration, first clean the measuring chamber and add an appropriate amount of purified or distilled water, ensuring it completely covers the prism surface. Press the zero or calibration button lightly; calibration is complete when the screen displays 0.0% Brix. Calibration is recommended for first-time use, after significant ambient temperature changes, or after prolonged periods of inactivity to ensure accurate and stable handheld brix refractometer's measurement results.
Tips: What is the working principle of a digital Brix refractometer?
When light passes through a liquid sample, the speed of light propagation and the angle of refraction change due to variations in the concentration of soluble solids (such as sugar) in the solution. The digital brix meter uses a prism to fix the sample and guide the light, an optical sensor detects the refracted light signal, and an electronic system converts the refractive index into a %Brix (saccharide content) value, thus directly displaying the weight percentage of sucrose in the liquid.
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