The digital infrared thermometer for food is a fast and reliable tool designed for precise surface temperature measurement in cooking and food preparation. Using advanced infrared sensing technology, it delivers instant readings in less than 0.5 seconds, allowing you to monitor heat levels quickly and efficiently without direct contact.
High-Contrast VA Digital Display
- High-Contrast VA Digital Display: Equipped with a premium VA (Vertical Alignment) display, the thermometer delivers higher contrast and sharper digits compared to standard LCD screens, ensuring clearer and more accurate readings.
- Excellent Visibility in Low-Light Environments: The backlit screen allows easy reading in dark workshops, warehouses, night inspections, or dim kitchens, eliminating the need for external lighting.
- Large, Easy-to-Read Numbers: Bold digital fonts and clear unit indicators (°C / °F) make measurements instantly recognizable at a glance, improving efficiency during fast-paced inspections.
- Multi-Color Status Indicators: The screen design enhances visibility of MAX/MIN values, scan mode, and emissivity settings, helping users quickly understand measurement status.
Built-in Laser Targeting System
- Built-in Laser Targeting System: The integrated laser pointer clearly marks the measurement spot, helping you aim accurately at the target area for precise temperature readings.
Improved Measurement Accuracy: Laser positioning reduces guesswork and ensures you measure exactly where needed—especially useful for small objects, moving parts, or hard-to-reach areas.
Fast and Efficient Spot Identification: Instantly locate the center of the measurement zone, improving inspection speed in HVAC systems, automotive diagnostics, electrical maintenance, and cooking applications.
Ideal for Long-Distance Measurements: When measuring from a safe distance, the laser guide helps maintain correct alignment, enhancing safety and reliability in high-temperature environments.
Professional-Grade Targeting for Industrial Use: Designed for workshops, factories, and field inspections, the laser feature provides consistent and repeatable results for professional users.
Dimension
Applications
SISCO dual modes food infrared thermometer is versatile and can be used for various purposes, including food production, storage, transportation, and on-site inspection. It is ideal for controlling and monitoring cooking temperatures in household kitchens. Additionally, it can accurately measure the internal temperature of liquids, pastes, and semi-solid materials.
Milk Temperature
Oil Temperature
Water Temperature
BBQ Temperature
| Model | SISCO-ITHM-TH104 |
| Temperature Range | -50°C to 550°C (-58°F to 1022°F) |
| Distance-to-Spot Ratio | 12:1 |
| Emissivity | Adjustable 0.10 – 1.00 |
| Temperature Units | °C / °F Switchable |
| Response Time | ≤ 0.5 Seconds |
| Laser Targeting | Yes |
| Display Type | VA Reverse Color Display |
| Auto Power Off | Automatically shuts off after 15 seconds of inactivity |
| High/Low Temperature Alarm | Yes |
| MAX / MIN Value Display | Yes |
| Data Hold Function | Yes |
| Low Battery Indicator | Yes |
| Housing Material | ABS |
| Weight | 140 g |
Q1: What are some applications of infrared thermometer in industry?
A1: Infrared thermometers in the food industry are used for various applications, including monitoring the surface temperature of cooking equipment, ensuring the safety of received and stored food, and verifying optimal temperatures during cooking and preparation, such as for dough, batter, and chocolate. They are essential for maintaining safe serving temperatures in buffet lines and holding cabinets, performing quick checks on finished dishes, and ensuring compliance with health regulations. These uses enhance food safety, quality control, and regulatory compliance.
Q2: How do you store an infrared thermometer?
A2: When storing your infrared thermometer, choose a clean, dry spot away from extreme temperatures. Keep it protected in its case to prevent dust buildup and damage. Regularly check for signs of wear or damage to maintain its accuracy.
Q3: How far away should you hold an infrared thermometer?
A3: The distance at which you should hold an infrared thermometer depends on its spot ratio, which is the ratio of the distance from the thermometer to the object being measured to the diameter of the measurement area. Typically, the manufacturer specifies the spot ratio for the thermometer. As a general guideline, hold the thermometer at a distance that ensures the measurement spot covers the entire target area, ensuring accurate readings.
Tips: Does the digital infrared thermometer measure the internal temperature of food?
No, a digital infrared thermometer does not measure the internal temperature of food. It measures only the surface temperature by detecting infrared energy emitted from the outside of the food.
This makes it ideal for checking grill surfaces, pizza stones, baking trays, frying pans, hot oil, or the exterior of meats. However, if you need to determine whether food is fully cooked internally—such as checking the doneness of steak, poultry, or baked goods—you should use a probe thermometer inserted into the center of the food.
Thank you for buying industrial test and measurement equipment on SISCO.com, all products sold by SISCO and the partner cover a 12 months warranty, effective from the date of receiving the products.
What is covered?
SISCO is responsible for providing free spare parts, and free technical support to assist the customer to repair the defective products until the problem is solved.
What is not covered?
- Product purchased from anyone other than a SISCO store or a SISCO authorized reseller.
- Expendable parts.
- Routine cleaning or normal cosmetic and mechanical wear.
- Damage from misuse, abuse or neglect.
- Damage from use of parts other than SISCO approved.
- Damage from use outside the product’s usage or storage parameters.
- Damage from use of parts not sold by SISCO.
- Damage from modification or incorporation into other products.
- Damage from repair or replacement of warranted parts by a service provider other than a SISCO authorized service provider.
- Damage caused by the application environment not meeting the product usage requirements and the failure to perform preventive maintenance.
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