SISCO infrared thermometer for baking is designed to deliver fast, accurate, and non-contact temperature readings, helping bakers achieve consistent results every time. This infrared thermometer using advanced infrared technology, the thermometer measures temperature from a distance without touching hot surfaces. This improves kitchen safety, reduces the risk of burns, and keeps food preparation hygienic.
High-Visibility Color Backlit Display
- Instant, Contactless Temperature Reading: Non-contact infrared sensing allows you to measure surface temperatures instantly—perfect for ovens, baking stones, pans, chocolate, and sugar syrup without touching food.
- High-Visibility Color Backlit Display: The large LCD screen features color-coded backlighting (green/yellow/red), giving quick visual feedback when temperatures are within or beyond your target baking range.
- MAX Temperature Hold Function: Automatically displays the maximum temperature detected, helping bakers monitor peak heat levels during preheating or critical cooking stages.
- Fast Response for Precision Baking: Ultra-fast response time delivers accurate readings in a fraction of a second, ensuring better control when tempering chocolate, caramelizing sugar, or checking oven hot spots.
Optional Range Selection for Different Needs
- Extended Temperature Range: –50 °C to 550 °C (Optional): Designed to handle both extreme heat and low-temperature applications, the wide temperature range makes this infrared thermometer ideal for professional baking and food preparation.
- Perfect for High-Heat Baking: Easily measure temperatures of pizza stones, ovens, grills, and baking surfaces reaching up to 550 °C, helping achieve consistent baking results.
- Accurate at Low Temperatures: The –50 °C lower range allows reliable checks of frozen ingredients, cooling racks, and cold storage, supporting full kitchen temperature control.
- Stable Readings Across the Entire Range: Advanced infrared sensing ensures consistent accuracy whether measuring low or high surface temperatures.
Dimension
Applications
SISCO dual modes food infrared thermometer is versatile and can be used for various purposes, including food production, storage, transportation, and on-site inspection. It is ideal for controlling and monitoring cooking temperatures in household kitchens. Additionally, it can accurately measure the internal temperature of liquids, pastes, and semi-solid materials.
Milk Temperature
Oil Temperature
Water Temperature
BBQ Temperature
| Model | SISCO-ITHM-CX6012 |
| Measurement Range | -50°C to 550°C (-58°F to 1022°F) |
| Accuracy / Repeatability | ±1% or ±1°C |
| Response Time | 500 ms |
| Spectral Response | 5 μm~14 μm |
| Emissivity | Adjustable 0.10~1.00 (Default: 0.95) |
| Distance to Spot Ratio (D:S) | 12:1 |
| Power Supply | 2*AAA 1.5V Batteries (Not included) |
| Product Dimensions | 40*141*93 mm |
| Weight | 300g |
Q1: What are some applications of infrared thermometer in industry?
A1: Infrared thermometers in the food industry are used for various applications, including monitoring the surface temperature of cooking equipment, ensuring the safety of received and stored food, and verifying optimal temperatures during cooking and preparation, such as for dough, batter, and chocolate. They are essential for maintaining safe serving temperatures in buffet lines and holding cabinets, performing quick checks on finished dishes, and ensuring compliance with health regulations. These uses enhance food safety, quality control, and regulatory compliance.
Q2: How do you store an infrared thermometer?
A2: When storing your infrared thermometer, choose a clean, dry spot away from extreme temperatures. Keep it protected in its case to prevent dust buildup and damage. Regularly check for signs of wear or damage to maintain its accuracy.
Q3: How far away should you hold an infrared thermometer?
A3: The distance at which you should hold an infrared thermometer depends on its spot ratio, which is the ratio of the distance from the thermometer to the object being measured to the diameter of the measurement area. Typically, the manufacturer specifies the spot ratio for the thermometer. As a general guideline, hold the thermometer at a distance that ensures the measurement spot covers the entire target area, ensuring accurate readings.
Tips: Is the infrared thermometer for baking safe to use on hot surfaces?
Yes, it is safe to use an infrared thermometer for baking on hot surfaces, and it is specifically designed for this purpose.
Infrared thermometers measure temperature by detecting the infrared energy emitted from a surface, so there is no physical contact with hot equipment or food. This makes them ideal for checking the temperature of ovens, pizza stones, baking trays, grills, and other high-heat surfaces without the risk of burns or heat damage to the user.
Because the thermometer is used at a distance, it can safely measure very high temperatures, often up to 550°C (1022°F), depending on the model. This allows bakers to monitor oven preheating, surface hot spots, and cooking stages accurately while keeping hands and tools away from extreme heat. For best results, always follow the recommended measuring distance and avoid placing the thermometer directly inside ovens or flames.
Thank you for buying industrial test and measurement equipment on SISCO.com, all products sold by SISCO and the partner cover a 12 months warranty, effective from the date of receiving the products.
What is covered?
SISCO is responsible for providing free spare parts, and free technical support to assist the customer to repair the defective products until the problem is solved.
What is not covered?
- Product purchased from anyone other than a SISCO store or a SISCO authorized reseller.
- Expendable parts.
- Routine cleaning or normal cosmetic and mechanical wear.
- Damage from misuse, abuse or neglect.
- Damage from use of parts other than SISCO approved.
- Damage from use outside the product’s usage or storage parameters.
- Damage from use of parts not sold by SISCO.
- Damage from modification or incorporation into other products.
- Damage from repair or replacement of warranted parts by a service provider other than a SISCO authorized service provider.
- Damage caused by the application environment not meeting the product usage requirements and the failure to perform preventive maintenance.
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